和らぎ亭 しまや 別邸 東大通り店

和らぎ亭 しまや 別邸 東大通り店

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TEL 025-278-7786

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    1. HOME
    2. LUNCH
    • COURSE (7)
    • FOOD
    • DRINK
    • LUNCH
    • Limited time lunch menu *Includes miso soup and a small side dish.

      • Marinated seared wagyu beef rice bowl

        1300 yen(税込)

        1/10

        Marinated seared wagyu beef rice bowl

        1300 yen(税込)

      • Wagyu steak bowl with seasonal vegetables

        1300 yen(税込)

        1/10

        Wagyu steak bowl with seasonal vegetables

        1300 yen(税込)

      • Fried oysters from Sado set meal

        1,500 yen(税込)

        1/10

        Fried oysters from Sado set meal

        1,500 yen(税込)

      • If you would like a large portion of rice, please feel free to ask.

        -

        1/10

        If you would like a large portion of rice, please feel free to ask.

        -

    • Rice bowls *All popular rice bowls at lunchtime start from 1,000 yen (tax included)

      • [Our pride and joy] Special Oyakodon

        -

        Shimaya's specialty special oyakodon / Fluffy and creamy / Focusing on the ingredients and pursuing taste and texture / Our oyakodon is a special dish made with locally produced ingredients.It is made with chicken meat from the Niigata brand "Echigo Chicken" and "Omoide no Tamago Koumi" eggs from Kawase Poultry Farm, and the skilled craftsmen create three layers of fully ripe, half-ripe, and fully ripe eggs, resulting in a fluffy and creamy texture.The homemade, matured broth, which has been left to rest for a long time, blends with the flavor of the ingredients to create a mellow, deep flavor.

        1/10

        [Our pride and joy] Special Oyakodon

        -

        Shimaya's specialty special oyakodon / Fluffy and creamy / Focusing on the ingredients and pursuing taste and texture / Our oyakodon is a special dish made with locally produced ingredients.It is made with chicken meat from the Niigata brand "Echigo Chicken" and "Omoide no Tamago Koumi" eggs from Kawase Poultry Farm, and the skilled craftsmen create three layers of fully ripe, half-ripe, and fully ripe eggs, resulting in a fluffy and creamy texture.The homemade, matured broth, which has been left to rest for a long time, blends with the flavor of the ingredients to create a mellow, deep flavor.

      • [Our pride and joy] Special Oyakodon

        1000 yen(税込)

        This oyakodon is made with premium eggs and seasoning, and the flavor is enhanced by the addition of grilled chicken.

        1/10

        [Our pride and joy] Special Oyakodon

        1000 yen(税込)

        This oyakodon is made with premium eggs and seasoning, and the flavor is enhanced by the addition of grilled chicken.

      • Skinless oyakodon

        1000 yen(税込)

        This healthy oyakodon (chicken and egg rice bowl) is low in calories and does not use chicken skin.

        1/10

        Skinless oyakodon

        1000 yen(税込)

        This healthy oyakodon (chicken and egg rice bowl) is low in calories and does not use chicken skin.

      • Local chicken liver oyakodon

        1000 yen(税込)

        This chicken liver oyakodon is coated in a special sauce that has been added to for over 20 years.It has little odor and is rich in iron.

        1/10

        Local chicken liver oyakodon

        1000 yen(税込)

        This chicken liver oyakodon is coated in a special sauce that has been added to for over 20 years.It has little odor and is rich in iron.

      • Chicken Nanban Rice Bowl

        1000 yen(税込)

        Our popular chicken nanban served as a rice bowl.The tender chicken pairs perfectly with our homemade tartar sauce and sweet and sour sauce.

        1/10

        Chicken Nanban Rice Bowl

        1000 yen(税込)

        Our popular chicken nanban served as a rice bowl.The tender chicken pairs perfectly with our homemade tartar sauce and sweet and sour sauce.

      • Wagyu hamburger bowl

        1000 yen(税込)

        Made with domestic Wagyu beef.Finished with plump and juicy homemade demi-glace sauce.

        1/10

        Wagyu hamburger bowl

        1000 yen(税込)

        Made with domestic Wagyu beef.Finished with plump and juicy homemade demi-glace sauce.

      • Sauce pork cutlet bowl

        1000 yen(税込)

        The restaurant uses generous amounts of brand-name fillet meat and has a secret sauce that has been added to since the restaurant first opened.This is Niigata's specialty sauce pork cutlet bowl.

        1/10

        Sauce pork cutlet bowl

        1000 yen(税込)

        The restaurant uses generous amounts of brand-name fillet meat and has a secret sauce that has been added to since the restaurant first opened.This is Niigata's specialty sauce pork cutlet bowl.

      • Salad Set

        100 yen(税込)

        1/10

        Salad Set

        100 yen(税込)

      • All lunch items come with miso soup, pickles, and a small side dish.

        -

        If you would like a larger portion of rice, please feel free to ask our staff.

        1/10

        All lunch items come with miso soup, pickles, and a small side dish.

        -

        If you would like a larger portion of rice, please feel free to ask our staff.

    • Drinks

      • Yebisu draft beer

        600 yen(税込)

        1/10

        Yebisu draft beer

        600 yen(税込)

      • Bottled beer Yebisu

        700 yen(税込)

        1/10

        Bottled beer Yebisu

        700 yen(税込)

      • Cola

        200 yen(税込)

        1/10

        Cola

        200 yen(税込)

      • Orange juice

        200 yen(税込)

        1/10

        Orange juice

        200 yen(税込)

      • Oolong Tea

        200 yen(税込)

        1/10

        Oolong Tea

        200 yen(税込)

    備考

    Lunch seats and menu reservations are accepted online by midnight the day before.You cannot make online reservations on the day, so please make a reservation as soon as possible.
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    和らぎ亭 しまや 別邸 東大通り店

    やわらぎていしまやべっていひがしおおどおりてん

    • 住所
      新潟県新潟市中央区東大通2-11-12
    • アクセス
      8 minutes walk from JR Niigata Station 42 minutes walk from Hakusan Station on the JR Echigo Line
    • 電話
      025-278-7786
    • 営業時間
      Monday to Saturday: 11:30-13:30 (Last orders for food 13:30, last orders for drinks 13:30) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • 定休日
      Day

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