和らぎ亭 しまや 別邸 東大通り店

TAKE-OUT MENU

• Main Take-out Menu

  • 

    1800 yen (tax included) bento

    1800 yen(Tax included)

    [Examples of contents] Sesame tofu, boiled herring, kurumafu, boiled scallops, meatballs, walnuts and potatoes dressed with kelp, grilled eggs, salted salmon, crab cream croquettes, grilled young chicken marinated in miso, boiled shiitake mushrooms, kinchaku gomoku, Chestnut candied, enoki seasonal vegetables with sesame dressing, shumai, Hiryuto, shrimp steamed in sake, boiled in Nanjing

    1/10

    

    1800 yen (tax included) bento

    1800 yen(Tax included)

    [Examples of contents] Sesame tofu, boiled herring, kurumafu, boiled scallops, meatballs, walnuts and potatoes dressed with kelp, grilled eggs, salted salmon, crab cream croquettes, grilled young chicken marinated in miso, boiled shiitake mushrooms, kinchaku gomoku, Chestnut candied, enoki seasonal vegetables with sesame dressing, shumai, Hiryuto, shrimp steamed in sake, boiled in Nanjing

  • 

    2160 yen (tax included) bento

    2160 yen(Tax included)

    [Examples of contents] Grilled chicken marinated in miso, ginkgo and pine needle skewers, crab cream croquettes, Maruju lemon simmered, sesame tofu, boiled scallops, Japanese warbler jelly, egg rolls, simmered flying dragon head, gomoku purse, Japanese black beef steak, shrimp sake Steamed, boiled shiitake mushrooms, fish cakes, konjac dengaku, taro stewed with yuzu, wild peaches, salmon, salmon roe rice

    1/10

    

    2160 yen (tax included) bento

    2160 yen(Tax included)

    [Examples of contents] Grilled chicken marinated in miso, ginkgo and pine needle skewers, crab cream croquettes, Maruju lemon simmered, sesame tofu, boiled scallops, Japanese warbler jelly, egg rolls, simmered flying dragon head, gomoku purse, Japanese black beef steak, shrimp sake Steamed, boiled shiitake mushrooms, fish cakes, konjac dengaku, taro stewed with yuzu, wild peaches, salmon, salmon roe rice

  • 

    2400 yen (tax included) bento

    2400 yen(Tax included)

    [Examples of contents] Steamed bi-shellfish with sake, young chicken marinated in miso, grilled and pickled salmon, grilled egg with green lettuce, soaked greens, Kinpei burdock, kelp roll, shrimp shinjo, crab cream croquette, boiled herring, kurumafu, Nanjing Boiled, Asari Arima Sansho boiled, Shrimp steamed in sake, Wagyu steak

    1/10

    

    2400 yen (tax included) bento

    2400 yen(Tax included)

    [Examples of contents] Steamed bi-shellfish with sake, young chicken marinated in miso, grilled and pickled salmon, grilled egg with green lettuce, soaked greens, Kinpei burdock, kelp roll, shrimp shinjo, crab cream croquette, boiled herring, kurumafu, Nanjing Boiled, Asari Arima Sansho boiled, Shrimp steamed in sake, Wagyu steak

  • 

    3240 yen (tax included) bento

    ¥ 3240(Tax included)

    [Examples of contents] Steamed bickery shellfish in sake, kelp rolls, boiled herring, steamed shrimp in sake, Nanjing stew, duck loin, boiled scallops, grilled young chicken marinated in miso, salmon roe pickled in soy sauce, crab, Murakami beef steak

    1/10

    

    3240 yen (tax included) bento

    ¥ 3240(Tax included)

    [Examples of contents] Steamed bickery shellfish in sake, kelp rolls, boiled herring, steamed shrimp in sake, Nanjing stew, duck loin, boiled scallops, grilled young chicken marinated in miso, salmon roe pickled in soy sauce, crab, Murakami beef steak

  • 

    4000 yen (tax included) bento

    4000 yen(Tax included)

    [Examples of contents] Steamed prawns with sake, boiled abalone, Murakami beef steak, true length of shrimp, candied chestnuts, yam peach, fried satsuma, grilled and pickled salmon, duck loin, flying dragon head, grilled egg, grilled young chicken marinated in miso, boiled shiitake mushrooms・Nanjing simmered, Matsukazeyaki, Scallops

    1/10

    

    4000 yen (tax included) bento

    4000 yen(Tax included)

    [Examples of contents] Steamed prawns with sake, boiled abalone, Murakami beef steak, true length of shrimp, candied chestnuts, yam peach, fried satsuma, grilled and pickled salmon, duck loin, flying dragon head, grilled egg, grilled young chicken marinated in miso, boiled shiitake mushrooms・Nanjing simmered, Matsukazeyaki, Scallops

  • steak bento

    -

    Our "Steak Bento" is based on the idea that "we want you to fully experience the deliciousness of beef", and we use two types of branded beef: "Aganohime Beef" and "Murakami Beef". .We use lean shoulder triangles to bring out the flavor of the meat itself.When you stuff your mouth with the richness of our homemade sauce, which is made mainly from vegetables and has been aged for 10 years, you'll be sure to smile at the deliciousness.

    1/10

    steak bento

    -

    Our "Steak Bento" is based on the idea that "we want you to fully experience the deliciousness of beef", and we use two types of branded beef: "Aganohime Beef" and "Murakami Beef". .We use lean shoulder triangles to bring out the flavor of the meat itself.When you stuff your mouth with the richness of our homemade sauce, which is made mainly from vegetables and has been aged for 10 years, you'll be sure to smile at the deliciousness.

  • Steak bento (using Wagyu beef)

    2160 yen(Tax included)

    1/10

    Steak bento (using Wagyu beef)

    2160 yen(Tax included)

  • Steak bento (using Murakami beef)

    ¥ 3240(Tax included)

    1/10

    Steak bento (using Murakami beef)

    ¥ 3240(Tax included)

  • Bara chirashi sushi *Limited item from October to May

    -

    Specially made sushi made with lots of seasonal flavors.With a focus on natural bluefin tuna that is used all year round, seasonal seafood is colorfully and vividly arranged.In spring, mackerel and cherry salmon.In autumn, flatfish and black-throat fish.In winter, try wild yellowtail, red sea bream, etc.The extravagant taste makes it a luxurious dish worthy of a celebratory occasion.Please note that we do not sell products during the summer due to hygiene issues.

    1/10

    Bara chirashi sushi *Limited item from October to May

    -

    Specially made sushi made with lots of seasonal flavors.With a focus on natural bluefin tuna that is used all year round, seasonal seafood is colorfully and vividly arranged.In spring, mackerel and cherry salmon.In autumn, flatfish and black-throat fish.In winter, try wild yellowtail, red sea bream, etc.The extravagant taste makes it a luxurious dish worthy of a celebratory occasion.Please note that we do not sell products during the summer due to hygiene issues.

  • Barachirashi sushi (average)

    2160 yen(Tax included)

    1/10

    Barachirashi sushi (average)

    2160 yen(Tax included)

  • Barachirashi sushi (top)

    ¥ 3240(Tax included)

    1/10

    Barachirashi sushi (top)

    ¥ 3240(Tax included)

  • Oyakodon

    900 yen(Tax included)

    [You can order on the same day] This oyakodon is rich in locally sourced ingredients, using chicken from Niigata's proud brand ``Koshi no Tori'' and Kawase Poultry Farm's ``Omoide Tamago with strong flavor.''Utilizing the skills of our craftsmen, we have achieved two types of texture: "fluffy" and "gooey".The flavors of the homemade aged stock combine to create a deep deliciousness.

    1/10

    Oyakodon

    900 yen(Tax included)

    [You can order on the same day] This oyakodon is rich in locally sourced ingredients, using chicken from Niigata's proud brand ``Koshi no Tori'' and Kawase Poultry Farm's ``Omoide Tamago with strong flavor.''Utilizing the skills of our craftsmen, we have achieved two types of texture: "fluffy" and "gooey".The flavors of the homemade aged stock combine to create a deep deliciousness.