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Sake
Chiju Kubota (1 go)
900 yen(Tax included)
Special authentic brewed sake of Ginjo standard.It has a refreshing taste with a refreshing apple-like aroma.It's a refreshing and dry sake, and the refreshing taste makes you feel the taste comparable to ginjo sake.[Japanese sake degree +6]
1/10
Chiju Kubota (1 go)
900 yen(Tax included)
Special authentic brewed sake of Ginjo standard.It has a refreshing taste with a refreshing apple-like aroma.It's a refreshing and dry sake, and the refreshing taste makes you feel the taste comparable to ginjo sake.[Japanese sake degree +6]
Kubota Manju Unfiltered Raw Sake (1 go)
2500 Yen(Tax included)
The number of shipments is very small, and it is not usually sold in stores.When you take a sip, you can see the difference in rank compared to ordinary Manju, which is mellow and soft like unfiltered raw sake.You can't talk about "Manju" without drinking this sake!
1/10
Kubota Manju Unfiltered Raw Sake (1 go)
2500 Yen(Tax included)
The number of shipments is very small, and it is not usually sold in stores.When you take a sip, you can see the difference in rank compared to ordinary Manju, which is mellow and soft like unfiltered raw sake.You can't talk about "Manju" without drinking this sake!
Senshin Junmai Daiginjo (1 go)
2500 Yen(Tax included)
Asahi Sake Brewery's finest sake.The brewer's rice "Takamine Nishiki" is cultivated with reduced fertilizer and polished to a rice polishing ratio of 28%.The depth and smoothness of the sake is proof of its maturation.[Japanese sake degree +2]
1/10
Senshin Junmai Daiginjo (1 go)
2500 Yen(Tax included)
Asahi Sake Brewery's finest sake.The brewer's rice "Takamine Nishiki" is cultivated with reduced fertilizer and polished to a rice polishing ratio of 28%.The depth and smoothness of the sake is proof of its maturation.[Japanese sake degree +2]
Yuki Seiizumi (1 go)
¥ 650(Tax included)
A sake that is loved by the local evening drink party, created from the idea of ``let's cherish the evening drink''.It is a refreshing sake with a smooth aftertaste that goes down your throat like melted snow and a soft mouthfeel that is very easy to drink.[Japanese sake degree +5]
1/10
Yuki Seiizumi (1 go)
¥ 650(Tax included)
A sake that is loved by the local evening drink party, created from the idea of ``let's cherish the evening drink''.It is a refreshing sake with a smooth aftertaste that goes down your throat like melted snow and a soft mouthfeel that is very easy to drink.[Japanese sake degree +5]
Seisen Nanadaime (1 go)
1000 yen(Tax included)
Kusumi Sake Brewery's young 7th generation head goes into the brewery himself with young brewers and carefully brews it using traditional traditional techniques.It has a fresh aroma reminiscent of fresh fruit, and a dry yet subtle sweetness that is tightened by acidity, giving it a clear taste.[Japanese sake degree +3]
1/10
Seisen Nanadaime (1 go)
1000 yen(Tax included)
Kusumi Sake Brewery's young 7th generation head goes into the brewery himself with young brewers and carefully brews it using traditional traditional techniques.It has a fresh aroma reminiscent of fresh fruit, and a dry yet subtle sweetness that is tightened by acidity, giving it a clear taste.[Japanese sake degree +3]
Seisen Kame no Okina (1 go)
2500 Yen(Tax included)
We have revived the legendary rice "Kame no O" from 1,500 seed rice seeds, cultivated it ourselves, and brewed it.This sake was the basis of the manga "Natsuko's Sake", and its popularity made even young people and people who had little interest in sake turn to sake.[Japanese sake degree +3]
1/10
Seisen Kame no Okina (1 go)
2500 Yen(Tax included)
We have revived the legendary rice "Kame no O" from 1,500 seed rice seeds, cultivated it ourselves, and brewed it.This sake was the basis of the manga "Natsuko's Sake", and its popularity made even young people and people who had little interest in sake turn to sake.[Japanese sake degree +3]
Seisen Turtle Tail (1 go)
2200 yen(Tax included)
It is a famous sake that was born as a sake to be exhibited at the Kanpyokai, where the honor of the brewery is placed, and is shipped once a year after storage.Daiginjo sake is shipped less frequently than Kame no Okina, and is the rarest of Kusumi Sake Brewery's Kamesan brands.[Japanese sake degree +3]
1/10
Seisen Turtle Tail (1 go)
2200 yen(Tax included)
It is a famous sake that was born as a sake to be exhibited at the Kanpyokai, where the honor of the brewery is placed, and is shipped once a year after storage.Daiginjo sake is shipped less frequently than Kame no Okina, and is the rarest of Kusumi Sake Brewery's Kamesan brands.[Japanese sake degree +3]
Takachiyo Honjozo (1 go)
¥ 650(Tax included)
Takachiyo Sake Brewery is located at the foot of one of Japan's 100 famous mountains, "Makiki".With the flat rice polishing method, which takes twice as long as the normal rice polishing method, 63% polishing gives sake quality of the ginjo class.[Japanese sake degree +5]
1/10
Takachiyo Honjozo (1 go)
¥ 650(Tax included)
Takachiyo Sake Brewery is located at the foot of one of Japan's 100 famous mountains, "Makiki".With the flat rice polishing method, which takes twice as long as the normal rice polishing method, 63% polishing gives sake quality of the ginjo class.[Japanese sake degree +5]
Koshino Kanbai Sake (1 go)
¥ 650(Tax included)
A high-quality regular sake that tastes good if you drink it naturally.The reason why it tastes so good is because of the way it's made, and the more you drink it, the more the brewery's special taste comes through.It can be enjoyed cold or hot.[Japanese sake degree +5]
1/10
Koshino Kanbai Sake (1 go)
¥ 650(Tax included)
A high-quality regular sake that tastes good if you drink it naturally.The reason why it tastes so good is because of the way it's made, and the more you drink it, the more the brewery's special taste comes through.It can be enjoyed cold or hot.[Japanese sake degree +5]
Koshino Kanbai (1 go)
1000 yen(Tax included)
Although it is a junmai sake that makes it easy to feel the taste of rice, it is light and easy to drink, so that even those who are trying sake for the first time can enjoy it.Ishimoto Sake Brewery's "We will once again make sake that can be enjoyed by a wide range of people, the 'Ishimoto style'.I put a new aspiration of ".[Japanese sake degree +2]
1/10
Koshino Kanbai (1 go)
1000 yen(Tax included)
Although it is a junmai sake that makes it easy to feel the taste of rice, it is light and easy to drink, so that even those who are trying sake for the first time can enjoy it.Ishimoto Sake Brewery's "We will once again make sake that can be enjoyed by a wide range of people, the 'Ishimoto style'.I put a new aspiration of ".[Japanese sake degree +2]
Koshino Kanbai Junmai Daiginjo Pure (1 go)
2000 yen(Tax included)
It has a clean taste and a fine texture, and it has a rich, rich taste that is unique to pure rice sake.It is this "Muku" that you can fully enjoy the world's "Koshino Kanbai" without worrying about it.You can be fully satisfied as a Junmai Daiginjo.[Japanese sake degree +4]
1/10
Koshino Kanbai Junmai Daiginjo Pure (1 go)
2000 yen(Tax included)
It has a clean taste and a fine texture, and it has a rich, rich taste that is unique to pure rice sake.It is this "Muku" that you can fully enjoy the world's "Koshino Kanbai" without worrying about it.You can be fully satisfied as a Junmai Daiginjo.[Japanese sake degree +4]
Kirinzan Denshin (1 go)
¥ 650(Tax included)
Kirinzan Sake Brewery regular sake.This sake is the base of Kirinzan Sake Brewery.A delicious Niigata taste that is both dry and refreshing.It is a top-class ordinary sake in Japan, which is the most loved drink in Mt. Kirin in the local Niigata.[Japanese sake degree +6]
1/10
Kirinzan Denshin (1 go)
¥ 650(Tax included)
Kirinzan Sake Brewery regular sake.This sake is the base of Kirinzan Sake Brewery.A delicious Niigata taste that is both dry and refreshing.It is a top-class ordinary sake in Japan, which is the most loved drink in Mt. Kirin in the local Niigata.[Japanese sake degree +6]
Teru Kirinyama (1 go)
2500 Yen(Tax included)
Locally produced sake rice "Echitanrei" is polished to 40%, brewed with underground sake from the Tokonami River, and released as it is.It is a gem that features a natural and gorgeous ginjo sake that makes you think of fruit, a solid taste, and a sharp sharpness that is characteristic of Mt. Kirin.[Japanese sake degree +3]
1/10
Teru Kirinyama (1 go)
2500 Yen(Tax included)
Locally produced sake rice "Echitanrei" is polished to 40%, brewed with underground sake from the Tokonami River, and released as it is.It is a gem that features a natural and gorgeous ginjo sake that makes you think of fruit, a solid taste, and a sharp sharpness that is characteristic of Mt. Kirin.[Japanese sake degree +3]
Kirinzan Gyokushizuku (1 go)
2500 Yen(Tax included)
Limited edition once a year.The ultimate daiginjo sake with a very small production volume.We used the long-awaited variety of sake rice [Koshitanrei], which was born over 16 years.Enjoy the extremely elegant and gorgeous fruity aroma and voluminous taste, and the sharpness of the throat.[Japanese sake degree +4]
1/10
Kirinzan Gyokushizuku (1 go)
2500 Yen(Tax included)
Limited edition once a year.The ultimate daiginjo sake with a very small production volume.We used the long-awaited variety of sake rice [Koshitanrei], which was born over 16 years.Enjoy the extremely elegant and gorgeous fruity aroma and voluminous taste, and the sharpness of the throat.[Japanese sake degree +4]
Chiyo no Hikari Honjozo (1 go)
600 yen(Tax included)
All of Chiyo Hikari's sake brewing is included.Even though it is a standard product, this brewing is 56% polished, which can be said to be ginjo, and the yeast is Kyokai No. 10, from regular to ginjo.A masterpiece that brings out the original flavor of rice.[Japanese sake degree ±0]
1/10
Chiyo no Hikari Honjozo (1 go)
600 yen(Tax included)
All of Chiyo Hikari's sake brewing is included.Even though it is a standard product, this brewing is 56% polished, which can be said to be ginjo, and the yeast is Kyokai No. 10, from regular to ginjo.A masterpiece that brings out the original flavor of rice.[Japanese sake degree ±0]
Chiyo no Hikari Stars on Earth (1g)
800 yen(Tax included)
This is the highest-ranking honjozo-shu, made from rice with a rice-polishing ratio of 48%, and brewed in the same way as ginjo-shu.After bottling, it was stored at ice temperature (minus 2°C for over a year) and aged without spoiling the taste.[Japanese sake degree +7]
1/10
Chiyo no Hikari Stars on Earth (1g)
800 yen(Tax included)
This is the highest-ranking honjozo-shu, made from rice with a rice-polishing ratio of 48%, and brewed in the same way as ginjo-shu.After bottling, it was stored at ice temperature (minus 2°C for over a year) and aged without spoiling the taste.[Japanese sake degree +7]
Chiyo no Hikari Junmai Daiginjo (300ml bottle)
1800 yen(Tax included)
The ultimate sake rice "Echitanrei" is polished to 35% and carefully brewed by long-term low-temperature fermentation.It has a gorgeous aroma and a refreshing and slightly sweet taste, and it has the characteristics of being sharp while feeling just the right amount of umami.Best served chilled.[Japanese sake degree -4]
1/10
Chiyo no Hikari Junmai Daiginjo (300ml bottle)
1800 yen(Tax included)
The ultimate sake rice "Echitanrei" is polished to 35% and carefully brewed by long-term low-temperature fermentation.It has a gorgeous aroma and a refreshing and slightly sweet taste, and it has the characteristics of being sharp while feeling just the right amount of umami.Best served chilled.[Japanese sake degree -4]
Shimeharitsuru Hana (1 go)
¥ 650(Tax included)
Has a secret book that has been handed down from generation to generation since the Edo period.Murakami's fine sake is brewed with sophisticated and unique sake brewing techniques, inheriting the tradition of fine sake that has been nurtured over a long history.It has a rich aroma and a fresh and rich flavor for ordinary sake.[Japanese sake degree +4]
1/10
Shimeharitsuru Hana (1 go)
¥ 650(Tax included)
Has a secret book that has been handed down from generation to generation since the Edo period.Murakami's fine sake is brewed with sophisticated and unique sake brewing techniques, inheriting the tradition of fine sake that has been nurtured over a long history.It has a rich aroma and a fresh and rich flavor for ordinary sake.[Japanese sake degree +4]
Shimeharitsuru Yuki (1 go)
800 yen(Tax included)
The aroma and taste of special honjozo, the elegant and slightly dry, clear taste retains the original flavor of the sake, and it is characterized by a refreshing aftertaste with an outstanding sharpness.This is a standard high-class sake with a sophisticated taste that is one rank higher than Honjozo no Tsuki.[Japanese sake degree +4]
1/10
Shimeharitsuru Yuki (1 go)
800 yen(Tax included)
The aroma and taste of special honjozo, the elegant and slightly dry, clear taste retains the original flavor of the sake, and it is characterized by a refreshing aftertaste with an outstanding sharpness.This is a standard high-class sake with a sophisticated taste that is one rank higher than Honjozo no Tsuki.[Japanese sake degree +4]
Jun Haritsuru (1 go)
900 yen(Tax included)
A popular junmai ginjo sake among Shime Haritsuru.It features an elegant aroma, a mellow taste unique to pure rice, and a refreshing aftertaste.We were the first to produce pure rice sake in the prefecture, and it is a sake that combines history and ability.Enjoy it cold, hot, or lukewarm.[Japanese sake degree +2]
1/10
Jun Haritsuru (1 go)
900 yen(Tax included)
A popular junmai ginjo sake among Shime Haritsuru.It features an elegant aroma, a mellow taste unique to pure rice, and a refreshing aftertaste.We were the first to produce pure rice sake in the prefecture, and it is a sake that combines history and ability.Enjoy it cold, hot, or lukewarm.[Japanese sake degree +2]
Closure Haritsuru Daiginjo Gold Label (1 go)
2500 Yen(Tax included)
Shimeharitsuru's finest Daiginjo is shipped once a year.A masterpiece made by polishing Yamada Nishiki to 35%.It is elegant, yet has a soft fruity aroma, full flavor, and a sharp taste.[Japanese sake degree +5]
1/10
Closure Haritsuru Daiginjo Gold Label (1 go)
2500 Yen(Tax included)
Shimeharitsuru's finest Daiginjo is shipped once a year.A masterpiece made by polishing Yamada Nishiki to 35%.It is elegant, yet has a soft fruity aroma, full flavor, and a sharp taste.[Japanese sake degree +5]
Kintsuru Honjozo (1 go)
¥ 650(Tax included)
Sake from Sado City, the island where Japanese crested ibises fly.Honjozo's freshly squeezed raw sake made using "Gohyakumangoku" from Sado.It features a youthful aroma and a soft, refreshing taste.[Japanese sake degree +3]
1/10
Kintsuru Honjozo (1 go)
¥ 650(Tax included)
Sake from Sado City, the island where Japanese crested ibises fly.Honjozo's freshly squeezed raw sake made using "Gohyakumangoku" from Sado.It features a youthful aroma and a soft, refreshing taste.[Japanese sake degree +3]
Hakkaisan Sake (1 go)
¥ 650(Tax included)
It is a sake that can only be said to be able to taste this much taste even in ordinary sake.It has a clean and dry taste that is proud of being a sake from Niigata, but also has a strong umami and sharpness.[Japanese sake degree +4]
1/10
Hakkaisan Sake (1 go)
¥ 650(Tax included)
It is a sake that can only be said to be able to taste this much taste even in ordinary sake.It has a clean and dry taste that is proud of being a sake from Niigata, but also has a strong umami and sharpness.[Japanese sake degree +4]
Hakkaisan Daiginjo (1 go)
1100 yen(Tax included)
Yamadanishiki Gohyakukoku, which has been polished to 45%, is used to create a daiginjo with a sharp, timeless quality that is typical of Hakkaisan.Finely textured and mellow taste, this is an advanced meal sake.[Japanese sake degree +5]
1/10
Hakkaisan Daiginjo (1 go)
1100 yen(Tax included)
Yamadanishiki Gohyakukoku, which has been polished to 45%, is used to create a daiginjo with a sharp, timeless quality that is typical of Hakkaisan.Finely textured and mellow taste, this is an advanced meal sake.[Japanese sake degree +5]
Yoshinogawa Carefully Selected Dry (1 go)
¥ 650(Tax included)
Slow Food Japan "Hot Sake Contest 2013" Hot Sake Category Gold Award Winner Made with 100% rice from Niigata Prefecture, it is made from rice malt to dry.Refreshing and dry with a natural flavor.It has a clean mouthfeel.This is a higher-grade standard sake for those who like dry taste.[Japanese sake degree +7]
1/10
Yoshinogawa Carefully Selected Dry (1 go)
¥ 650(Tax included)
Slow Food Japan "Hot Sake Contest 2013" Hot Sake Category Gold Award Winner Made with 100% rice from Niigata Prefecture, it is made from rice malt to dry.Refreshing and dry with a natural flavor.It has a clean mouthfeel.This is a higher-grade standard sake for those who like dry taste.[Japanese sake degree +7]
Kubiki Sake Brewery Refined Sake M (1 go)
1000 yen(Tax included)
This Sake M is made with Yamada Nishiki rice grown in Kunugida in the Higashi-Yokoyama area of Kakizaki Ward and the soft water of 'Odeguchi Sensui' designated as one of the 100 most famous waters of the Heisei period (Ministry of the Environment).The moromi is carefully squeezed and bottled in a hanging bag.It has a fresh and clear impression along with the flavor.
1/10
Kubiki Sake Brewery Refined Sake M (1 go)
1000 yen(Tax included)
This Sake M is made with Yamada Nishiki rice grown in Kunugida in the Higashi-Yokoyama area of Kakizaki Ward and the soft water of 'Odeguchi Sensui' designated as one of the 100 most famous waters of the Heisei period (Ministry of the Environment).The moromi is carefully squeezed and bottled in a hanging bag.It has a fresh and clear impression along with the flavor.
Midorikawa sake (1 go)
¥ 650(Tax included)
Uonuma's stubborn obsession.This is the most Midorikawa-like sake, which can be said to be the origin of Midorikawa.Best to drink cold or hot.The taste is a gentle dry sake.[Japanese sake degree +4.5]
1/10
Midorikawa sake (1 go)
¥ 650(Tax included)
Uonuma's stubborn obsession.This is the most Midorikawa-like sake, which can be said to be the origin of Midorikawa.Best to drink cold or hot.The taste is a gentle dry sake.[Japanese sake degree +4.5]
Jinkuro Kitayuki (1 go)
1100 yen(Tax included)
Uses 100% Koshihikari, naturally cultivated rice from Japan No Tillage Association.No-till farming is rice farming that does not plow the fields and allows them to grow in a natural state.A limited edition sake made from Koshihikari rice grown naturally.It has a sharp taste with a gentle aroma and the taste of Koshihikari.[Japanese sake degree -0.2]
1/10
Jinkuro Kitayuki (1 go)
1100 yen(Tax included)
Uses 100% Koshihikari, naturally cultivated rice from Japan No Tillage Association.No-till farming is rice farming that does not plow the fields and allows them to grow in a natural state.A limited edition sake made from Koshihikari rice grown naturally.It has a sharp taste with a gentle aroma and the taste of Koshihikari.[Japanese sake degree -0.2]
Hokusetsu NOBU Junmai Daiginjo (300ml bottle)
2000 yen(Tax included)
Junmai Daiginjo from "NOBU", a restaurant that spreads all over the world.In particular, "NobuNewYork", which is jointly run with Robert De Niro in Tribecker, New York, attracts many celebrities.Large grain sake rice is polished to less than 50% and fermented only with rice.It is a valuable product with a heavy and fruity scent.[Japanese sake degree +4]
1/10
Hokusetsu NOBU Junmai Daiginjo (300ml bottle)
2000 yen(Tax included)
Junmai Daiginjo from "NOBU", a restaurant that spreads all over the world.In particular, "NobuNewYork", which is jointly run with Robert De Niro in Tribecker, New York, attracts many celebrities.Large grain sake rice is polished to less than 50% and fermented only with rice.It is a valuable product with a heavy and fruity scent.[Japanese sake degree +4]
Hokusetsu YK35 (1 go)
2500 Yen(Tax included)
This masterpiece made Sado's sake "Hokusetsu" famous all over the world.YK35 is Y...Yamada Nishiki (best sake rice), K...Yeast (Kyokai No. 9 yeast), 35...Rice polishing ratio (35%).Daiginjo sake with a rich fruity flavor and rich umami.[Japanese sake degree +3]
1/10
Hokusetsu YK35 (1 go)
2500 Yen(Tax included)
This masterpiece made Sado's sake "Hokusetsu" famous all over the world.YK35 is Y...Yamada Nishiki (best sake rice), K...Yeast (Kyokai No. 9 yeast), 35...Rice polishing ratio (35%).Daiginjo sake with a rich fruity flavor and rich umami.[Japanese sake degree +3]
Miharu Komaden (1 go)
¥ 650(Tax included)
A brewery located in Miharu Town, Fukushima Prefecture, known for its Takizakura, one of Japan's three greatest cherry blossom trees.In a small castle town, they use underground water from the Abukuma mountain range and no sugar is added to create a firm flavor and a refreshing sweetness.[Japanese sake degree +3]
1/10
Miharu Komaden (1 go)
¥ 650(Tax included)
A brewery located in Miharu Town, Fukushima Prefecture, known for its Takizakura, one of Japan's three greatest cherry blossom trees.In a small castle town, they use underground water from the Abukuma mountain range and no sugar is added to create a firm flavor and a refreshing sweetness.[Japanese sake degree +3]
Hakutsuru Tojikan (1 go)
¥ 650(Tax included)
Uses 100% Yamadanishiki, the highest grade of sake rice.It is a luxurious sake that pursues a rich and rich taste.Please enjoy carefully selected ingredients and the gems created by the master brewer's skill.You can enjoy it cold or hot.[Japanese sake degree +2]
1/10
Hakutsuru Tojikan (1 go)
¥ 650(Tax included)
Uses 100% Yamadanishiki, the highest grade of sake rice.It is a luxurious sake that pursues a rich and rich taste.Please enjoy carefully selected ingredients and the gems created by the master brewer's skill.You can enjoy it cold or hot.[Japanese sake degree +2]
Shochu (on the rocks/with water/with hot water/with soda/straight) *300 yen per person (including tax) will be charged for bottles
[Potato] Black Kirishima
600 yen(Tax included)
[Bottle: 3,500 JPY (incl. tax)] It is characterized by its mild and sharp taste made with Kogane Sengan from Miyazaki Prefecture and black rice malt.It has a mellow sweetness derived from koji preparation, a refreshing aftertaste, and is very easy to drink with no peculiar aroma.
1/10
[Potato] Black Kirishima
600 yen(Tax included)
[Bottle: 3,500 JPY (incl. tax)] It is characterized by its mild and sharp taste made with Kogane Sengan from Miyazaki Prefecture and black rice malt.It has a mellow sweetness derived from koji preparation, a refreshing aftertaste, and is very easy to drink with no peculiar aroma.
【Potato】 Red Kirishima
800 yen(Tax included)
[Bottle: 5,000 yen (tax included)] The mash reacts with the polyphenols abundantly contained in the purple sweet potato "Murasaki Masari" and the citric acid produced by the shochu koji, turning the moromi red, hence the name "Akagirishima". rice field.It is characterized by its lingering sweetness and elegant aroma.
1/10
【Potato】 Red Kirishima
800 yen(Tax included)
[Bottle: 5,000 yen (tax included)] The mash reacts with the polyphenols abundantly contained in the purple sweet potato "Murasaki Masari" and the citric acid produced by the shochu koji, turning the moromi red, hence the name "Akagirishima". rice field.It is characterized by its lingering sweetness and elegant aroma.
[Potato] One Thousand Nights
600 yen(Tax included)
[Bottle: 3,000 JPY (incl. tax)] This sake is made with great care, paying particular attention to water and rice malt.It has a mellow yet rich flavor that makes use of the umami of sweet potatoes.The name "Thousand and One Sui" contains the desire for customers to feel the "unchanging momentary joy" forever.
1/10
[Potato] One Thousand Nights
600 yen(Tax included)
[Bottle: 3,000 JPY (incl. tax)] This sake is made with great care, paying particular attention to water and rice malt.It has a mellow yet rich flavor that makes use of the umami of sweet potatoes.The name "Thousand and One Sui" contains the desire for customers to feel the "unchanging momentary joy" forever.
【Potato】 Mount Tomonohado
600 yen(Tax included)
[Bottle: 3,500 JPY (incl. tax)] A sweet, soft sweet potato scent that stands out from other sweet potato shochu.A popular brand that attracts many people with its innovative taste that expands the new world of authentic shochu.Try it on the rocks first, and if you feel like you're drunk, try it with water.
1/10
【Potato】 Mount Tomonohado
600 yen(Tax included)
[Bottle: 3,500 JPY (incl. tax)] A sweet, soft sweet potato scent that stands out from other sweet potato shochu.A popular brand that attracts many people with its innovative taste that expands the new world of authentic shochu.Try it on the rocks first, and if you feel like you're drunk, try it with water.
【Wheat】 rice cake
600 yen(Tax included)
[Bottle: 3,500 yen (tax included)] Brewed only with carefully selected barley, barley koji, and natural, clear water.A best-selling authentic shochu that is mellow and never gets tired of drinking.
1/10
【Wheat】 rice cake
600 yen(Tax included)
[Bottle: 3,500 yen (tax included)] Brewed only with carefully selected barley, barley koji, and natural, clear water.A best-selling authentic shochu that is mellow and never gets tired of drinking.
[Barley] Thousand Nights
600 yen(Tax included)
[Bottle: 3,000 JPY (incl. tax)] This 100% barley shochu is made from barley that has been polished to 60%. .In the "warimizu" process, which determines the taste the most, we use water from "Shirakawa Suigen", which is famous as one of the 100 best waters in Japan.
1/10
[Barley] Thousand Nights
600 yen(Tax included)
[Bottle: 3,000 JPY (incl. tax)] This 100% barley shochu is made from barley that has been polished to 60%. .In the "warimizu" process, which determines the taste the most, we use water from "Shirakawa Suigen", which is famous as one of the 100 best waters in Japan.
[Wheat] A grain of wheat
600 yen(Tax included)
[Bottle: 3,500 JPY (incl. tax)] The standing incense gives a light and sharp impression, and the base incense has the aroma of barley. It's to die for.Fully packed with the charm of barley shochu.
1/10
[Wheat] A grain of wheat
600 yen(Tax included)
[Bottle: 3,500 JPY (incl. tax)] The standing incense gives a light and sharp impression, and the base incense has the aroma of barley. It's to die for.Fully packed with the charm of barley shochu.
[Rice] Thank you for everything
600 yen(Tax included)
[Bottle: 3,500 JPY (incl. tax)] Authentic rice shochu made by Hakkaisan, a sake brewery, aiming for the quality of a sake brewery.It is a product that incorporates sake brewing technology and is distilled under reduced pressure from moromi that has a faint scent reminiscent of ginjoshu, and is stored and aged for more than two years.
1/10
[Rice] Thank you for everything
600 yen(Tax included)
[Bottle: 3,500 JPY (incl. tax)] Authentic rice shochu made by Hakkaisan, a sake brewery, aiming for the quality of a sake brewery.It is a product that incorporates sake brewing technology and is distilled under reduced pressure from moromi that has a faint scent reminiscent of ginjoshu, and is stored and aged for more than two years.
[Sake lees] Giyu Senman
1000 yen(Tax included)
[Bottle: 10,000 JPY (incl. tax)] Only fresh sake lees, which are secretly produced during the manufacturing process of Hakkaisan, a popular Niigata brand, are slowly distilled under reduced pressure as they are. It is a luxurious authentic lees extract shochu.Super limited production gem.
1/10
[Sake lees] Giyu Senman
1000 yen(Tax included)
[Bottle: 10,000 JPY (incl. tax)] Only fresh sake lees, which are secretly produced during the manufacturing process of Hakkaisan, a popular Niigata brand, are slowly distilled under reduced pressure as they are. It is a luxurious authentic lees extract shochu.Super limited production gem.
[Sake lees] Koshino Kanbai Otsu Shochu Aged Sake
1000 yen(Tax included)
[Bottle: 10,000 yen (tax included)] The fermented liquid, which is mainly made by re-fermenting the sake lees of daiginjo sake and squeezing it, is distilled under reduced pressure and filtered by freezing.This is carefully aged for about 5 years to create an authentic shochu with an elegant and clear fragrance.Smoothness and lightness that you wouldn't expect from 40% alcohol with the aroma and flavor of rice.
1/10
[Sake lees] Koshino Kanbai Otsu Shochu Aged Sake
1000 yen(Tax included)
[Bottle: 10,000 yen (tax included)] The fermented liquid, which is mainly made by re-fermenting the sake lees of daiginjo sake and squeezing it, is distilled under reduced pressure and filtered by freezing.This is carefully aged for about 5 years to create an authentic shochu with an elegant and clear fragrance.Smoothness and lightness that you wouldn't expect from 40% alcohol with the aroma and flavor of rice.
[Sake lees] Koshino Kanbai Otsu shochu 10 years old sake
1,500 yen(Tax included)
Bottle 15,000 yen (tax included) / That sake "Koshino Kanbai" is produced only a few hundred bottles a year [Super Phantom Shochu].Old sake that has been aged for 10 years using daiginjo sake lees.◆Customers who wish to order a bottle will be charged 300 yen per person as a set fee.
1/10
[Sake lees] Koshino Kanbai Otsu shochu 10 years old sake
1,500 yen(Tax included)
Bottle 15,000 yen (tax included) / That sake "Koshino Kanbai" is produced only a few hundred bottles a year [Super Phantom Shochu].Old sake that has been aged for 10 years using daiginjo sake lees.◆Customers who wish to order a bottle will be charged 300 yen per person as a set fee.
Plum wine/fruit wine ◆Choose from water/hot water/soda/rock/straight.
Kirinzan plum wine
¥ 650(Tax included)
Pure rice sake that inherits Kirinzan's traditional dry taste is carefully blended with thick and fruity "Fujigoro Ume" to create a refreshing taste.It is a plum wine that you can enjoy sourness and freshness.Somewhat sweet.
1/10
Kirinzan plum wine
¥ 650(Tax included)
Pure rice sake that inherits Kirinzan's traditional dry taste is carefully blended with thick and fruity "Fujigoro Ume" to create a refreshing taste.It is a plum wine that you can enjoy sourness and freshness.Somewhat sweet.
Plum wine made with Hakkaisan shochu
¥ 650(Tax included)
This is a plum liqueur made by brewing high-quality plums from Kameda, Niigata, "Fujigoro", into the original whiskey of Hakkaisan's yellow koji three-stage brewed rice shochu, "Yoroshiku Senman Arubeshi".Rich in extracts, the natural sourness of plums harmonizes with elegant sweetness for a crisp taste.
1/10
Plum wine made with Hakkaisan shochu
¥ 650(Tax included)
This is a plum liqueur made by brewing high-quality plums from Kameda, Niigata, "Fujigoro", into the original whiskey of Hakkaisan's yellow koji three-stage brewed rice shochu, "Yoroshiku Senman Arubeshi".Rich in extracts, the natural sourness of plums harmonizes with elegant sweetness for a crisp taste.
Hokusetsu plum wine
¥ 650(Tax included)
Using carefully selected unripe plums "Togoro", a special product of Sado Island, Hokusetsu brewed this plum liqueur only to make authentic plum liqueur based on Japanese sake.Mild taste and richness, sweet and relaxing.
1/10
Hokusetsu plum wine
¥ 650(Tax included)
Using carefully selected unripe plums "Togoro", a special product of Sado Island, Hokusetsu brewed this plum liqueur only to make authentic plum liqueur based on Japanese sake.Mild taste and richness, sweet and relaxing.
Koshino Kagetora plum wine
¥ 650(Tax included)
This plum liqueur is brewed with a refined sake base using Kagetora Koshino's high-end standard sake "Ryu" using the brewery's secret recipe.Sake is inherently savory, so the sugar content is moderately brewed, and the refreshing taste and sourness of plums are in harmony.Somewhat sweet.
1/10
Koshino Kagetora plum wine
¥ 650(Tax included)
This plum liqueur is brewed with a refined sake base using Kagetora Koshino's high-end standard sake "Ryu" using the brewery's secret recipe.Sake is inherently savory, so the sugar content is moderately brewed, and the refreshing taste and sourness of plums are in harmony.Somewhat sweet.
Koshino Kanbai plum wine
1200 yen(Tax included)
Oto shochu, which is a rare brand of Koshino Kanbai, Kishu Nanko Ume, which has a wide range of flavors and can be expected to mature sufficiently, Gunma Shira Kaga, which has a clean and clear scent, and local ume. "Kameda Togoro Ume" and sugar beets from Hokkaido are used.
1/10
Koshino Kanbai plum wine
1200 yen(Tax included)
Oto shochu, which is a rare brand of Koshino Kanbai, Kishu Nanko Ume, which has a wide range of flavors and can be expected to mature sufficiently, Gunma Shira Kaga, which has a clean and clear scent, and local ume. "Kameda Togoro Ume" and sugar beets from Hokkaido are used.
Apricot sake
¥ 650(Tax included)
Fruity taste of apricot and sweet and sour taste.Uses 100% precious domestic "apricot".Made by pickling a whole apricot fruit.
1/10
Apricot sake
¥ 650(Tax included)
Fruity taste of apricot and sweet and sour taste.Uses 100% precious domestic "apricot".Made by pickling a whole apricot fruit.
Litchi liquor
¥ 650(Tax included)
An elegant aroma and a sweet and fresh taste.Litchi, a typical Chinese fruit that is said to have been eaten by Yang Guifei, is pickled in sake.
1/10
Litchi liquor
¥ 650(Tax included)
An elegant aroma and a sweet and fresh taste.Litchi, a typical Chinese fruit that is said to have been eaten by Yang Guifei, is pickled in sake.
cider
¥ 650(Tax included)
Refreshing aroma of "green apple" and faintly sweet and sour taste.Made by marinating a whole domestic green apple "Orin" in sake.
1/10
cider
¥ 650(Tax included)
Refreshing aroma of "green apple" and faintly sweet and sour taste.Made by marinating a whole domestic green apple "Orin" in sake.
Drinking half bottle
Cantina Gio Set Trecento Settanta Cinque [Rosso Bianco] Red/White Various
2500 Yen(Tax included)
(375ml bottle) [Niigata City] Local wine from Nishikan Ward (former Makimachi).I searched for a wine that goes well with Japanese food and found it.A wine that goes surprisingly well with Japanese food. Try it!
1/10
Cantina Gio Set Trecento Settanta Cinque [Rosso Bianco] Red/White Various
2500 Yen(Tax included)
(375ml bottle) [Niigata City] Local wine from Nishikan Ward (former Makimachi).I searched for a wine that goes well with Japanese food and found it.A wine that goes surprisingly well with Japanese food. Try it!
Champagne
Nicolas Fiat Grand Reserve Brut (bottle)
12000 yen(Tax included)
[France] A high-quality champagne that achieves strength and roundness comparable to vintage champagne by setting a minimum 36-month aging period in the French cellar.Not only is it a great food companion, but it is also perfect for celebrations and events.
1/10
Nicolas Fiat Grand Reserve Brut (bottle)
12000 yen(Tax included)
[France] A high-quality champagne that achieves strength and roundness comparable to vintage champagne by setting a minimum 36-month aging period in the French cellar.Not only is it a great food companion, but it is also perfect for celebrations and events.
sparkling wine
La Cuvée Mitique Sparkling Brut (bottle)
6000 yen(Tax included)
[France] Made with the same secondary fermentation in the bottle as Champagne, and the Chardonnay variety is aged in the bottle for 12 months to achieve a high quality and mellow taste.
1/10
La Cuvée Mitique Sparkling Brut (bottle)
6000 yen(Tax included)
[France] Made with the same secondary fermentation in the bottle as Champagne, and the Chardonnay variety is aged in the bottle for 12 months to achieve a high quality and mellow taste.
Roger Grat Cava Brut (bottle)
6000 yen(Tax included)
[Spain] The aging period is 18 to 24 months than regular Cava, and it is carefully stored for a long period of time.A solid skeleton and complexity due to aging are expressed.It is also famous as a wine that was mistaken for luxury champagne on variety shows.
1/10
Roger Grat Cava Brut (bottle)
6000 yen(Tax included)
[Spain] The aging period is 18 to 24 months than regular Cava, and it is carefully stored for a long period of time.A solid skeleton and complexity due to aging are expressed.It is also famous as a wine that was mistaken for luxury champagne on variety shows.
Bottega Millezimato (Bottle)
5000 Yen(Tax included)
[Italy] High-class sparkling wine made with 100% Prosecco from a famous production area with a refreshing and fruity taste.
1/10
Bottega Millezimato (Bottle)
5000 Yen(Tax included)
[Italy] High-class sparkling wine made with 100% Prosecco from a famous production area with a refreshing and fruity taste.
Familia Zuccardi Vida Organica Sparkling Brut (bottle)
5000 Yen(Tax included)
[Argentina] Sparkling wine using only hand-picked organic grapes.Fine bubbles, aromas of apples, pears, bananas and pineapples, and a refreshing taste, with a rich harmony of well-balanced acidity and sweetness.
1/10
Familia Zuccardi Vida Organica Sparkling Brut (bottle)
5000 Yen(Tax included)
[Argentina] Sparkling wine using only hand-picked organic grapes.Fine bubbles, aromas of apples, pears, bananas and pineapples, and a refreshing taste, with a rich harmony of well-balanced acidity and sweetness.
Red wine
Iniesta Corazon Loco Tinto (Glass)
600 yen(Tax included)
[Bottle: 3000 yen (tax included)] [Spain] This winery is owned by world-famous soccer player Iniesta, who transferred to a Japanese professional team after working as a midfielder for a prestigious club in the Spanish professional soccer league.It features mild acidity and soft tannins.
1/10
Iniesta Corazon Loco Tinto (Glass)
600 yen(Tax included)
[Bottle: 3000 yen (tax included)] [Spain] This winery is owned by world-famous soccer player Iniesta, who transferred to a Japanese professional team after working as a midfielder for a prestigious club in the Spanish professional soccer league.It features mild acidity and soft tannins.
Penfolds Koonunga Hill Cabernet Sauvignon (glass)
900 yen(Tax included)
[Bottle: 5,000 yen (tax included)] [Australia] The scent of herbs and red ripe fruits unique to the variety.Sweetness like Australian grape vanilla.The scent of refined oak barrels brings the whole together.
1/10
Penfolds Koonunga Hill Cabernet Sauvignon (glass)
900 yen(Tax included)
[Bottle: 5,000 yen (tax included)] [Australia] The scent of herbs and red ripe fruits unique to the variety.Sweetness like Australian grape vanilla.The scent of refined oak barrels brings the whole together.
Vina Casablanca Cefiro Cabernet Sauvignon
-
[Chile] Has the aroma of ripe red fruits such as cherry and cassis, and has a friendly and silky texture.A clean, fruity wine.Recommended dishes Meat dishes, pork dishes, cheese.
Check the category
1/10
Vina Casablanca Cefiro Cabernet Sauvignon
-
[Chile] Has the aroma of ripe red fruits such as cherry and cassis, and has a friendly and silky texture.A clean, fruity wine.Recommended dishes Meat dishes, pork dishes, cheese.
glass
800 yen(Tax included)
Bottle
3500 yen(Tax included)
White wine
Iniesta Corazon Loco Blanco (Glass)
600 yen(Tax included)
[Bottle: 3000 yen (tax included)] [Spain] This winery is owned by world-famous soccer player Iniesta, who transferred to a Japanese professional team after working as a midfielder for a prestigious club in the Spanish professional soccer league.Refreshing type reminiscent of lemon and grapefruit.
1/10
Iniesta Corazon Loco Blanco (Glass)
600 yen(Tax included)
[Bottle: 3000 yen (tax included)] [Spain] This winery is owned by world-famous soccer player Iniesta, who transferred to a Japanese professional team after working as a midfielder for a prestigious club in the Spanish professional soccer league.Refreshing type reminiscent of lemon and grapefruit.
Penfolds Koonunga Hill Chardonnay (glass)
900 yen(Tax included)
[Bottle: 5,000 yen (tax included)] [Australia] The scent of fruits such as citrus, grapefruit and kiwi.You can enjoy the overall harmonious taste with a sharp acidity.
1/10
Penfolds Koonunga Hill Chardonnay (glass)
900 yen(Tax included)
[Bottle: 5,000 yen (tax included)] [Australia] The scent of fruits such as citrus, grapefruit and kiwi.You can enjoy the overall harmonious taste with a sharp acidity.
Vina Casablanca Cefiro Sauvignon Blanc
-
[Chile] It has a floral scent and a fresh citrus aroma, with a soft scent of pink grapefruit and a fruity taste that continues in the mouth.Recommended dishes Seafood, light meat dishes.
Check the category
1/10
Vina Casablanca Cefiro Sauvignon Blanc
-
[Chile] It has a floral scent and a fresh citrus aroma, with a soft scent of pink grapefruit and a fruity taste that continues in the mouth.Recommended dishes Seafood, light meat dishes.
glass
800 yen(Tax included)
Bottle
3500 yen(Tax included)
beer
Sapporo Ebisu (draft beer)
¥ 630(Tax included)
1/10
Sapporo Ebisu (draft beer)
¥ 630(Tax included)
Sapporo Ebisu (bottled beer)
¥ 680(Tax included)
1/10
Sapporo Ebisu (bottled beer)
¥ 680(Tax included)
Kirin Lager (bottled beer)
¥ 680(Tax included)
1/10
Kirin Lager (bottled beer)
¥ 680(Tax included)
Asahi Super Dry (bottled beer)
¥ 680(Tax included)
1/10
Asahi Super Dry (bottled beer)
¥ 680(Tax included)
Sapporo premium alcohol-free (non-alcoholic beer)
500 yen(Tax included)
1/10
Sapporo premium alcohol-free (non-alcoholic beer)
500 yen(Tax included)
Highball
Dewars
550 yen(Tax included)
A discerning highball made with authentic Scotch whiskey Dewar's.
1/10
Dewars
550 yen(Tax included)
A discerning highball made with authentic Scotch whiskey Dewar's.
Chita
800 yen(Tax included)
Excellent compatibility with sake that makes the best use of the umami of the ingredients.
1/10
Chita
800 yen(Tax included)
Excellent compatibility with sake that makes the best use of the umami of the ingredients.
Chu-hi
Fresh Grapefruit/Fresh Lemon/Fresh Sudachi
600 yen(Tax included)
1/10
Fresh Grapefruit/Fresh Lemon/Fresh Sudachi
600 yen(Tax included)
Grape/Calpis/Oolong High/Green Tea High
500 yen(Tax included)
1/10
Grape/Calpis/Oolong High/Green Tea High
500 yen(Tax included)
Cocktail
Cassis Orange
600 yen(Tax included)
1/10
Cassis Orange
600 yen(Tax included)
Cassis oolong
600 yen(Tax included)
1/10
Cassis oolong
600 yen(Tax included)
Cassis soda
600 yen(Tax included)
1/10
Cassis soda
600 yen(Tax included)
Fuzzy group
600 yen(Tax included)
1/10
Fuzzy group
600 yen(Tax included)
Peach oolong
600 yen(Tax included)
1/10
Peach oolong
600 yen(Tax included)
Peach soda
600 yen(Tax included)
1/10
Peach soda
600 yen(Tax included)
Soft drink
Cola
380 yen(Tax included)
1/10
Cola
380 yen(Tax included)
Ginger ale
380 yen(Tax included)
1/10
Ginger ale
380 yen(Tax included)
Calpis
380 yen(Tax included)
1/10
Calpis
380 yen(Tax included)
100% orange juice
380 yen(Tax included)
1/10
100% orange juice
380 yen(Tax included)
100% grapefruit juice
380 yen(Tax included)
1/10
100% grapefruit juice
380 yen(Tax included)
green tea/oolong tea
380 yen(Tax included)
1/10
green tea/oolong tea
380 yen(Tax included)
