和らぎ亭 しまや 別邸 東大通り店

[Draft beer] Yebisu beer (draft)

700 yen(税込)

Rich and full-bodied flavor

[Bottled beer] Yebisu Beer

850 yen(税込)

Carefully selected ingredients and manufacturing methods result in a rich, full-bodied flavor that is overflowing with umami.

[Bottled beer] Kirin Lager/Asahi Super Dry

850 yen each (tax included)

[Non-alcoholic beer] Sapporo Premium Alcohol-Free

500 yen(税込)

A taste and body closer to beer!

Dewar's Highball

600 yen(税込)

A carefully crafted highball made with authentic Scotch whisky Dewar's.

Chita Highball

1200 yen(税込)

It pairs perfectly with Japanese cuisine, which makes the most of the flavor of the ingredients.

Shikuwasa/Pineapple/Calpis

Each 550 yen (tax included)

Green Tea Highball/Oolong Tea Highball/Corn Tea Highball

Each 550 yen (tax included)

Fresh grapefruit/fresh lemon/fresh sudachi

650 yen each (tax included)

Green Tea Highball

600 yen(税込)

A drink made with green juice that's easy to drink / Refreshing green tea flavor / Contains plenty of mulberry leaves / Packed with dietary fiber for intestinal health / Packed with nutrition, even though it's a drink. Mulberry leaves contain 8 times the dietary fiber of burdock and 22 times the calcium of milk. GREEN FLORA is a premium green juice from Niigata Prefecture, produced by SUNTERUKA! / Mulberry leaves / Kale from Tainai City / Koji from Itoigawa City / Green tea from Joetsu City / Echigohime from Murakami City / Produced in Niigata City

Cassis orange / cassis oolong / cassis soda

650 yen each (tax included)

Fuzzy Navel / Peach Oolong / Peach Soda

650 yen each (tax included)

Shimeharitsuru freshly squeezed sake (1 go)

1300 yen(税込)

Enjoy the freshness and bubbly of this newly squeezed sake! [Miyao Sake Brewery, Murakami]

Kakuei Gohyakumangoku 50% Junmai Ginjo (1 go)

1300 yen(税込)

Enjoy the full flavor and aroma / Stored in a snow room [Aoki Shuzo, Minamiuonuma]

Midori Ginjo (1 go)

1400 yen(税込)

I left it in a snow cave for six months.Mellow and flavorful, now in season! [Midorikawa Sake Brewery, Uonuma Koide]

Mano crane red crest (1 go)

1300 yen(税込)

The middle portion of pure rice unpasteurized sake.This is the most delicious part.Full of umami [Obata Sake Brewery, Sado]

Today's Abe (1 go)

1,500 yen(税込)

The hottest brewery in Niigata right now! Exceptionally delicious sake that will change your perception of sake [Abe Sake Brewery, Kashiwazaki]

Today's Murayu (1 go)

1400 yen(税込)

It has a beautiful sweetness similar to that of wasanbon.A masterpiece brewed by a small brewery in Niigata [Murayu Sake Brewery, Niigata City]

Kubota Senju (1 go)

950 yen(税込)

It has a refreshing taste with a refreshing apple-like aroma.It is a refreshing, dry sake with a smooth taste that rivals that of ginjo sake.[Sake meter value +6]

Kubota Manju Unfiltered Raw Sake (1 go)

2500 Yen(税込)

The number of bottles shipped is extremely small, and it is not normally available in stores; it all goes to high-end restaurants, making it a secret product known as the phantom Kubota.One sip and you can taste the rich, soft flavor typical of unfiltered raw sake, with a fullness and depth that is clearly conveyed, and you can see the difference in quality compared to regular Manju, which is pasteurized.You can't talk about "Manju" without trying this sake!

Senshin Junmai Daiginjo (1 go)

2500 Yen(税込)

Asahi Shuzo's finest sake.This aged sake is made from Takamine Nishiki sake rice, which is grown with minimal fertilizer and polished to a 28% polishing ratio.After being transferred to the tank, it goes through a refining process, pasteurized, and then aged in a tank at 3°C for several months.The deep, smooth taste of the sake is a sign of aging.[Sake meter value +2]

Kirinzan Denshin (1 go)

700 yen(税込)

A regular sake from Kirinzan Brewery.This sake is the base flavor of Kirinzan Brewery.A delicious Niigata Tanrei sake that is dry yet refreshing.This is Kirinzan's most beloved sake in Niigata, and is one of the top-class sakes in the country.[Sake meter value +6]

Kirinzan Tamashizuku (one go)

3000 yen(税込)

A super limited edition item available once a year.This is a Daiginjo sake brewed for submission to tasting competitions and is produced in extremely small quantities.We use the long-awaited sake rice variety "Echitanrei," which took 16 years to develop.This sake is made from only the drops that drip from the sake bag, and has a very elegant and gorgeous fruity aroma and a voluminous flavor.Enjoy the crisp taste as it goes down smoothly.

Asahi clear (Ichigo)

700 yen(税込)

This local sake has been popular in the local area (formerly Toyosaka City) for over 100 years since its release in 1918.It has a soft texture but a sharp, dry taste.Excellent to drink with meals.I recommend it either cold or warm.It has also won the highest gold medal at the National Kanzake Competition in the past.[Sake meter value +6]

Kubota Hyakuju (1 go)

700 yen(税込)

This is the basic form of "Kubota," with a subdued aroma and a dry taste that you won't tire of drinking.It has a rich, spicy and sour taste, and leaves you feeling dry after drinking it.It can be enjoyed with simple side dishes, or simply as a drink, as it has a refreshing taste that won't tire you out.[Sake meter value +5.0]

Itsumi Sake Brewery (1 go)

1300 yen(税込)

A small brewery on Sado Island.The brewing water used is filtered well water (groundwater) from the island.The finished sake is brewed with minimal filtration, aiming to be a "simple, beautiful sake."We have a variety of Toshi series, and we offer the most suitable sake for each season.For details please ask the staff.

Takachiyo Sake Brewery Takachiyo (seasonal sake) 1 cup

1200 yen (tax included) ~

The brewing water used is underground water from Mt. Makihata, one of Japan's 100 most famous mountains.The brewery is also challenging itself to produce a wide variety of sake, and its lineup is extensive, ranging from the traditional light and dry sake typical of Niigata to rich, mellow sake that is easy to drink even for sake novices.We have various brands, including "Takachiyo" in kanji, "Takachiyo" in hiragana, and "59Takachiyo" in roman letters.We offer recommended sake for each season.For details please ask the staff.

Tenryohai Sake Brewery Gagakudai (1 go)

1300 yen(税込)

A new brand from Tenryohai Sake Brewery, released on May 1, 2019, the first day of the Reiwa era.It is described as a "clean, light and mild Niigata light sake," and its basic lineup mainly includes Gekka, Narukami and Hiyori.We offer one of the above three items.For details please ask the staff.

Final crane flower (one go)

¥ 650(税込)

He possesses a book of secret techniques that has been passed down through generations since the Edo period.Murakami's fine sake is brewed using sophisticated, unique sake brewing techniques, and the tradition of fine sake that has been nurtured over a long history has been passed down to the present day.For a regular sake, it has a rich aroma and a fresh, rich flavor.[Sake meter value +4]

Shimeharitsuru Daiginjo Gold Label (1 go)

2500 Yen(税込)

Shimeharitsuru's highest quality Daiginjo is shipped once a year.This is a masterpiece made from Yamadanishiki rice polished to 35%.It is light and refreshing, yet has a soft fruity aroma, a full-bodied taste, and a crisp finish.[Sake meter value +5]

Hakkaisan Sake (1 go)

700 yen(税込)

It is truly amazing that even regular sake can taste this delicious.It is a refreshing dry sake with a clean, light taste that is a source of pride for Niigata, yet with a strong umami flavor and a crisp finish.[Sake meter value +4]

Kintsuru Honjozo (1 go)

700 yen(税込)

Sake from Sado City, the island where the Japanese crested ibis flies.This is a freshly pressed sake made using Gohyakumangoku rice from Sado.It has a youthful aroma and a soft, refreshing taste.[Sake meter value +3]

Midorikawa Sake (1 go)

700 yen(税込)

A stubbornly particular brewery in Uonuma.This is the drink that can be said to be the origin of Midorikawa and is the most Midorikawa-like.It is best enjoyed either cold or warm.It is a delicious sake with a gentle, dry taste.[Sake meter value +4.5]

Takachiyo Takaryu (1 go)

700 yen(税込)

Takachiyo Sake Brewery, a maverick that forges its own path in the kingdom of light, dry sake, has launched a new project called "Takaryu."We have created high-quality sake at an unbeatable price with the desire to make it easier for people to enjoy delicious alcohol at restaurants."Taka" means mountain peak, and "Ryu" is the god who controls water.

NOBU Junmai Daiginjo (300ml bottle)

2000 yen(税込)

Junmai Daiginjo from the restaurant "NOBU" which has branches all over the world.Nobu New York in particular has attracted many celebrities.Large grain sake rice is polished to less than 50% and fermented using only the rice.This is a valuable gem with a rich, fruity aroma.[Sake meter value +4]

Kitayuki YK35 (one go)

2500 Yen(税込)

This is a masterpiece that made the name of Sado's sake "Kitayuki" known all over the world.YK35 stands for Y...Yamada Nishiki, 35...rice polishing ratio (35%). This is YK35.This is a Daiginjo sake with mellow fruit flavors and rich umami.[Sake meter value +3]

Miharukoma Den (Ichigo)

700 yen(税込)

The brewery is located in Miharu Town, Fukushima Prefecture, known for its Takizakura, one of Japan's three most famous cherry blossoms.This small castle town produces sake using underground water from the Abukuma Mountains, without adding any sugar, resulting in a robust flavor and a refreshing sweetness.[Sake meter value +3]

Hakutsuru Toji Guide (Ichigo)

700 yen(税込)

Made using 100% Yamada Nishiki, the highest quality sake rice.This is a luxurious drink that pursues a mellow and rich flavor.Please take your time to enjoy this exquisite drink, created using carefully selected ingredients and the skilled techniques of our master brewer.You can enjoy it either chilled or warmed.[Sake meter value +2]

Kitayuki Venus (Ichigo)

700 yen(税込)

Can be enjoyed hot or cold.A crisp, clean, dry drink that you won't tire of drinking.It can be enjoyed hot or cold, and is a perfect drink to accompany any meal.・Winner of the Gold Award in the Value Hot Sake Category at the 2025 National Hot Sake Contest [Sake meter value +6.4]

Hokusetsu Jinkuro Unpasteurized Sake (1 go)

1200 yen(税込)

Made with 100% Koshihikari rice grown naturally by the Japan No-Till Association.No-till farming is rice cultivation that is done in as natural a state as possible without plowing the fields.This limited edition sake is made with only the middle part bottled, and is said to have the best balance of aroma and flavor among all pressed sake.It has a gentle aroma and a crisp taste that allows you to feel the umami of rice, and is fresh in addition to the good aroma unique to unpasteurized sake.

Jinkuro Kitayuki (Ichigo)

1200 yen(税込)

JAPAN No-Till Association Uses 100% naturally grown Koshihikari rice.No-till farming is rice cultivation that involves growing rice in as natural a state as possible without plowing the fields.A limited edition sake made from naturally grown Koshihikari rice.It has a gentle aroma and a crisp taste that allows you to enjoy the umami of Koshihikari rice.[Sake meter value -0.2]

Shimeharitsuru Daiginjo Gold Label (1 go)

2500 Yen(税込)

Fruity and rich!! A sake known only to those in the know

Kirinzan Kagayaki Daiginjo (1 go)

2500 Yen(税込)

A seasonal Daiginjo with a fruity and umami-filled taste that makes you think of forbidden fruit?

Tenryo Cup Daiginjo Premium (1 go)

2500 Yen(税込)

Brewed by a young brewer! A sake that goes perfectly with meals

Murayu Black (1 go)

2500 Yen(税込)

The sweetness and umami fill your mouth and then disappear quickly! It goes well with oily foods!

Waxing Crescent Moon and Golden Crane (1 go)

2000 yen(税込)

A refreshing fruity aroma. A light drink.

*If you would like a bottle, a set fee of 300 yen (tax included) will be charged per person.

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Koshinokanbai Otsu shochu aged sake (sake lees)

1000 yen each (tax included)

(Bottle) 10,000 yen each (tax included) / Primarily made from re-fermented sake lees from Daiginjo sake, the fermented liquid is squeezed out, distilled under reduced pressure, and then frozen filtered.This is then carefully aged for about five years to produce a genuine shochu with an elegant and clear aroma.With the aroma and flavor of rice, it's so smooth and light you wouldn't believe it has 40% alcohol.

Koshino Kanbai Otsu Shochu 10 year old sake (sake lees)

1500 yen each (tax included)

(Bottle) 15,000 yen each (tax included) / This shochu is made from the famous Japanese sake "Echigo Kanbai," with only a few hundred bottles produced each year.Aged sake made from daiginjo sake lees and aged for 10 years.This is an extremely rare sake with the lowest shipping volume of any product produced at the Koshi no Kanbai brewery.

Thank you very much (US)

700 yen each (tax included)

(Bottle) 4,000 yen each (tax included) / Authentic rice shochu made by the sake brewery "Hakkaisan" with the aim of achieving the quality you expect from a sake brewery.This product incorporates sake brewing techniques and is made by vacuum distilling mash that has a subtle aroma reminiscent of ginjo sake, and then storing and aging it for over two years.

Yiyu Qianman (sake lees)

1000 yen each (tax included)

(Bottle) 10,000 yen each (tax included) / This luxurious, authentic kasutori shochu is made using only the fresh sake lees that are secretly produced during the production process of Hakkaisan, a popular brand that represents Niigata, and is slowly distilled under reduced pressure in its original state over time.An extremely limited production masterpiece.

Black Kirishima (potato)

700 yen each (tax included)

(Bottle) 4,000 yen each (tax included) / Made with Miyazaki Prefecture's Kogane Senkan rice and black koji, it has a mild and crisp taste.It has a rich sweetness derived from the koji brewing process, a clean finish, and is very easy to drink with no peculiar aroma.

Akagi Island (potato)

900 yen each (tax included)

(Bottle) 6,000 yen each (tax included) / It was named "Aka Kirishima" because the mash turns bright red when it reacts with the polyphenols abundant in the purple sweet potato "Murasaki Masari," which is the raw material, and the citric acid produced by the shochu koji.It is characterized by its lingering sweetness and elegant fragrance.

Mount Tomoho (potato)

700 yen each (tax included)

(Bottle) 4,000 yen each (tax included) / A sweet, soft potato aroma that sets it apart from other potato shochu.This popular brand has captivated many people with its innovative taste that has opened up a new world of authentic shochu.Start by drinking it on the rocks, and if you start to feel a bit drunk, try mixing it with water.

Shiratama no Tsuyu (sweet potato)

700 yen each (tax included)

(Bottle) 4,000 yen each (tax included) / This shochu is made with white koji and the local Osumi sweet potato "Kogane Senkan," and has a gentle potato aroma and a mellow, crisp taste.

A grain of wheat

700 yen each (tax included)

(Bottle) 4,000 yen each (tax included) / The initial aroma is light and sharp, with a fragrant barley base, and a rich, rounded flavor and umami that rivals that of sweet potato, with a soft aftertaste, making this an excellent product.It is packed with the charm of barley shochu.

Iichiko (wheat)

700 yen(税込)

(Bottle) 4,000 yen each (tax included) / Brewed using only carefully selected barley, barley koji, and natural, clear water.This best-selling authentic shochu is mellow and never gets boring.

Japanese wheat (wheat)

700 yen each (tax included)

(Bottle) 4,000 yen each (tax included) / Made by Rakumaru Sake Brewery.This authentic barley shochu has a fruity aroma and a refreshing taste, achieved by producing and blending raw liquor using barley grown under a unique collaborative contract.

Kirinzan plum wine

700 yen each (tax included)

This pure rice sake inherits the traditional dry taste of Kirinzan, and is carefully steeped in thick, juicy Fujigoro plums and Shirakaga plums (highly fragrant), giving it a refreshing taste.This plum wine has a sour and fresh taste.Slightly sweet.

Plum wine made with Hakkaisan shochu

700 yen each (tax included)

This plum wine is made from the raw liquor of Hakkaisan's yellow koji, three-stage brewed rice shochu "Yoroshiku Senman Arubeshi," and high-quality domestically grown plums.It is rich in extract and has a crisp taste that harmonizes the natural acidity and elegant sweetness of the plum.

Hokusetsu plum wine

700 yen each (tax included)

This is a special plum wine made from carefully selected green plums, a specialty of Sado Island, which are slowly steeped in a homemade liquor brewed by Hokusetsu specifically for the purpose of making authentic sake-based plum wine.It has a mellow mouthfeel, richness, and a sweet, relaxing taste.

Echigo Kagetora Plum Wine

700 yen each (tax included)

This plum wine is made with Echigo Kagetora's premium standard sake "Ryu" and brewed using the brewery's secret recipe with a sake base.Because sake is naturally savory, it is brewed with a moderate amount of sugar, resulting in a clean taste that harmonizes with the sourness of the plum.Slightly sweet.

Apricot sake

700 yen each (tax included)

A fruity apricot flavor with a gentle sweet and sour taste.Made with 100% precious domestically produced apricots.Made by slowly soaking whole apricots.

Litchi liquor

700 yen each (tax included)

Elegant aroma and sweet, refreshing taste.This product is made by soaking lychee, a typical Chinese fruit that is said to have been a favorite of Yang Guifei, in alcohol.

apple cider

700 yen each (tax included)

It has a refreshing green apple aroma and a slightly sweet and sour, deep flavor.This drink is made by soaking whole domestic green apples, "Ourin," in alcohol.

[Champagne] Nicolas Feuillatte Grand Reserve Brut (bottle)

12000 yen(税込)

[France] This high-quality champagne is aged for a minimum of 36 months in the cellars, achieving a power and roundness comparable to vintage champagne.Not only is it a great companion to meals, it's also perfect for celebrations and events.

[Sparkling Wine] Bottega Millesimato (Bottle)

5000 Yen(税込)

[Italy] A premium sparkling wine made from 100% Prosecco grapes from the famous Italian region, resulting in a refreshing and fruity taste.

[Sparkling Wine] Vida Organica Sparkling Brut (Bottle)

5000 Yen(税込)

[Argentina] Sparkling wine made only from hand-picked organically grown grapes.The fine bubbles and aromas of apple, pear, banana and pineapple, along with a refreshing taste, create a rich harmony of balanced acidity and sweetness.

[Red Wine] Iniesta Corazon Loco Tinto (glass/bottle)

800 yen/5000 yen (tax included)

[Spain] This winery is owned by a world-famous soccer player who played as a midfielder for a prestigious club in the Spanish professional soccer league before moving to a professional team in Japan.It features mild acidity and soft tannins.

[Red Wine] Lejamel Cabernet Sauvignon (glass/bottle)

800 yen/5000 yen (tax included)

[France] A high-quality, reasonably priced, full-bodied red wine that brings out the complex aroma and structured flavor typical of Cabernet Sauvignon, offering a concentrated and well-balanced taste.

[White Wine] Iniesta Corazon Loco Blanco (glass/bottle)

800 yen/5000 yen (tax included)

[Spain] This winery is owned by a world-famous soccer player who played as a midfielder for a prestigious club in the Spanish professional soccer league before moving to a professional team in Japan.A refreshing type reminiscent of lemon and grapefruit.

[White Wine] Lejamel Sauvignon Blanc (glass/bottle)

800 yen/5000 yen (tax included)

[France] A dry white wine that is typical of Sauvignon Blanc from southern France, offering both the flavor of ripe fruit and the freshness of herbs.With its moderate acidity and refreshing taste, this wine is perfect for summer.

Coke / ginger ale

400 yen each (tax included)

Shikuwasa Soda/Calpis

400 yen each (tax included)

100% orange juice/100% grapefruit juice

400 yen each (tax included)

Green tea/Oolong tea/Corn tea

400 yen each (tax included)